Thursday, March 1, 2012


The Ladies and The Reluctant Urban Rooster
My wife is now the queen of her own backyard coop.  We have become part of the urban chicken movement in New England.  Honestly it was a quick decision more than likely based on two of our three children leaving the roost and going off the college than the desire for sustainable agriculture in our backyard.  After admiring the flock kept by a neighbor two streets over she said “I want some chickens.” 
After 26 years of marriage I knew that meant I needed to jump into action.  After some internet research I decided I would build a “chicken tractor” which most of you know is portable chicken coop ideal for moving around the yard.  Our goal was to make the coop without spending too much money, otherwise the idea of eggs produced by the 5-6 chickens we planned to keep for the purpose of supplying us was not a sound financial decision.  I set upon an old child’s redwood play structure in our backyard which was not of any use to our children.  It provided all the wood needed.  I searched the net for a design to copy.  Multiple websites and several You Tube videos later I had the chicken tractor designed and built.  I had even managed to enlist a child’s scooter for wheels and an old kitchen cabinet for the door of the living structure.  The only item that I needed to purchased was the appropriate wire for the outside of the coop.  We were now ready for the LADIES, as my wife has come to call them.
My wife, daughter, and I decided to find someone in our local area that had chickens available.  We decided to get chickens that were already 8-10 weeks old and able to be outside in a coop without additional temperature concerns.  We knew that a New England winter would come 12 short weeks after they joined us and we wanted to make sure we had success.
After purchasing 6 Ladies of various breeds I cannot recall, a few books and periodicals, feed, a feeder, a watering apparatus, and the wire for the coop, we were now into the project for about $110.   After my wife and daughter named chickens Dumpling, Bubbles, Sprinkles, Tater Tot they turned to me and told me to name two of them.  Without hesitation, I named them for something I loved about chickens, Fajita and Enchilada.  My wife changed their names to Rita and Spicy because she felt I was putting a little too much pressure on them to perform.
A chicken tractor at the time seemed like the best choice for our back yard.  We move the tractor every week which I have found prevents the grass from being completely decimated by the chickens in the coop.   My wife, a degreed horticulturalist, assures me that come this spring the chicken poop will be excellent fertilizer and the Ladies will eliminate any lawn pest problem we may have had.   I wonder how grass can grow when all that is left is dirt when the Ladies are done but I will pass my judgment next spring. 
We were told that the chickens could begin laying sometime between 20 and 24 weeks.  After 22 weeks I was circling the coop with warm flour tortillas and Texas Pete buffalo sauce threatening their existence if they did not soon provide us with our required bounty. 
On a crisp morning on the first day of winter it was my chore to clean out the coop.  The chickens make an amazing and aromatic mixture of hay and chicken poop that my wife has me pile neatly in a mulch pile for use next spring.  Out of the corner of my eye I spotted a light green oval object.  I was a little skeptical since at 21 weeks my wife had placed a couple golf balls in the coop to encourage the Ladies to lay eggs.  This would either trick them into thinking the balls were actually eggs as an example or she was letting them know that I had a set of clubs and was willing to use them.   I had come running in with the two golf balls a week earlier telling of my joy at being the first to find two eggs.  I knew we had amazing chickens since one was able to lay an egg with Titleist printed on it and the other with my company’s logo!  Indeed, this day, I had found our first real egg.  I told my wife one of the Ladies had tried to engrave something on it as a peace offering to me, but she assured me it was just a random chicken poop design. 
We took pictures of it and sent it to all our family from California to Texas as if our chickens were the first ever to manage laying eggs.  My father in law has also added a new coop which he has yet to stock with chickens because he was worried about their laying in the winter, he lives in Waco, TX.   I guess the chickens in Texas don’t have feathers.
We are now getting 4-6 eggs a day from our Ladies during some very cold winter days.  We found that we have to gather them early so they do not get damaged, we gather them quickly when we let the Ladies out of their coop.
Chicken knowledge is what one gains every day the Ladies are in our back yard.  The eggs have been wonderful.  I was a little unhappy when my wife had me purchase a dozen store eggs so she could keep the carton to put our eggs into.  This took our $110 investment to $112.29.  I did not add in the box of Cheerios she uses as treats.
Well, after a couple dozen eggs some of our investment has been recovered, but I have now decided to consider the chickens a hobby rather than a money saving venture, which is fine considering the smile they put on my wife’s face and the joy they bring her each day as she shares her anthropomorphic stories about the Ladies.  “Rita was irritated with me today.”  She will say and I will reply “How do you know?”  “I can tell by the expression on her face.”  No offense but I have stared at the chickens trying to get some sort of facial response and have yet to see a change of expression.
A chicken truism I have learned; No matter how carefully you walk in the chicken coop, you will step in chicken poop.

Capitalistic Omnivore
Wasted Food, wasted money
Americans waste and amazing amount of food.  My research of this topic found that government agencies with the time to calculate the amount of food wasted estimate that 25-40% of all food is wasted by stores, restaurants, and American families.  Timothy Jones, an anthropologist with the University of Arizona, estimates this equates to 29 million pounds of food waste each year.
Some of those with a “green” conscience would argue that the food waste can easily be composted to be used to grow more food.  Unfortunately, most food waste goes to the landfill.  This means that not only the food is wasted but also:
1.        Labor involved in the production of food.
2.       Fertilizers, antibiotics, pesticides, herbicides and all that is used in the field, farm, and feedlot operations.
3.       Fossil fuels in the production and transportation of foods.
4.       Electricity in the manufacturing and storing of foods.
5.       Packaging used for marketing and storing of food.
6.       Advertising dollars.
7.       Consumer dollars
The amount of actual wasted time, effort, and money is astounding.  Some estimates put the monetary loss at 100 billion dollars!  We are a wasteful society and it shows in our handling of our food.   Unless we are actively working to reduce your own food waste and that of your family’s on an individual basis, you and I are contributing everyday to this number.  We can all decrease our contribution to this problem with some basic steps.
1.       Don’t buy more fresh food (vegetables, fruits, meats) than you intend to use in 3 days.  Three days may mean a few more trips to the grocery store to replenish the lettuce and tomatoes, but it will equate to less gasoline cost in your vehicle than the food you put in the trash.
2.       Don’t make more than your family will eat and plan meals ahead of time.  While I know I live on leftovers for lunch, many people put leftovers in the refrigerator only to wonder in a week or two what to do with the hairy stuff in the Tupperware.
3.       Don’t get caught by “buy one and get two free” marketing ploys.  My wife was trapped by this technique and purchased three loaves of bread.  Luckily she had room in the freezer to keep two; otherwise, they would have wasted.
4.       Buy and store foods appropriately.  Freeze foods for an appropriate length of time and do not keep cereal until flour moths have time to grow. 
5.       When eating out, only order what you plan to eat at that sitting.  So many times restaurants serve portions that only my 17 year old son could devour in one sitting.  Don’t let large portions, pretty pictures, and a $6.99 all you can eat buffet make you check the expansion ability of your stomach.  Simply put, clean your plate and don’t let your eyes fool your stomach into thinking it can handle something it cannot.
If you are throwing away 25% (the low end of the estimate) of your food, you are also wasting 25 cents of every food dollar you spend.  Imagine what you could do with that money.   If you want to learn more go to www.wastedfood.com and learn what Jonathan Bloom has to say about wasted food in our country.  Also, find out what your favorite restaurant and grocery store does with their food waste.   You can ask or take a little “dumpster dive” to see what is being wasted. Is there an opportunity to feed starving people with the lost resources by giving them to www.secondharvest.org or similar food banks in your area, make them hear you.

Food production and marketing in the United States contributes greatly to the loss of food.  We are blessed with superstores, wholesale clubs, and we have added terms like “Supersize” to our food dictionary.  Unfortunately, we all know what we should do, but we seldom do it when there is a dollar to be made or saved, whatever the actual cost.  All the more reason we deserve the title of Capitalistic Omnivore.